EFFECT OF TEA TREE ESSENTIAL OIL ON THE QUALITY, ANTIOXIDANT ACTIVITY, AND MICROBIOLOGICAL SAFETY OF LIGHTLY PROCESSED LILY (LILIUM BROWNII VAR. VIRIDULUM) DURING STORAGE

Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage

The Lanzhou lily is a regionally distinctive vegetable; the emergence of lightly processed lilies has addressed the inconvenience of consuming fresh lilies.However, the cleaning and impurity removal during the processing of lightly processed lily MCT may strip off its original protective barrier and affect the edible quality.As one of the preservat

read more

Peran Ayah dalam Pendidikan Islam Anak Perempuan

Abstract: This study aims to describe and analyze the role of fathers in family Islamic Derby Boots education.The purpose of the research is to increase the treasury of knowledge for educational researchers, especially the education of girls in the family.The research used is qualitative research with case studies aimed at obtaining a complete and

read more

DOES ENTREPRENEURSHIP EDUCATION PROMOTE STUDENTS ENTREPRENEURIAL INTENTIONS IN INDONESIA? THE MEDIATING ROLE OF MOTIVATION AND ATTITUDE

This research aims to find out how the influence of entrepreneurship education on entrepreneurial attitudes, motivation, and intentions in universities and to see the role of attitudes and motivation as a mediation between entrepreneurship education and entrepreneurial intentions.This study uses a quantitative research approach to see the effect be

read more